Noodle soup with meatballs

Name: Noodle soup with meatballs
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 0?$? medium-sized carrots; 1/2 (approx. 500 g) Pointed cabbage; 2 medium-sized onions; 0?$? Garlic cloves; 1 walnut-sized piece of ginger; 1 red chilli pepper; 5-6 Tbsp Oil; 500 g minced beef; 7-10 Tbsp salt and pepper; 7-10 Tbsp according to coriander; 3 TABLESPOONS Chicken broth; 250 g Asian narrow wheat noodles (Mie); 1 bunch/pot of coriander; 8-10 Tbsp Soy sauce (e.g. sweet); 60 g ready roasted onions

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

0?$? medium-sized carrots
1/2 (approx. 500 g) Pointed cabbage
2 medium-sized onions
0?$? Garlic cloves
1 walnut-sized piece of ginger
1 red chilli pepper
5-6 Tbsp Oil
500 g minced beef
7-10 Tbsp salt and pepper
7-10 Tbsp according to coriander
3 TABLESPOONS Chicken broth
250 g Asian narrow wheat noodles (Mie)
1 bunch/pot of coriander
8-10 Tbsp Soy sauce (e.g. sweet)
60 g ready roasted onions

Directions

1
Clean, wash and cut the vegetables into strips. Peel onions, garlic and ginger, dice very finely. Clean chillies, cut lengthwise, remove seeds, wash and chop finely.
2
Heat 2 tablespoons of oil in a saucepan. Fry onions, garlic, ginger and chilli in it. Take out half of the onion mixture and let it cool down a little. Then knead with minced meat, salt, pepper and ground coriander.
3
Form approx. 42 small balls from the chopping mass with moistened hands. Fry them in 3-4 tablespoons of hot oil in portions all around.
4
Add vegetables to the onion mixture in the pot and sauté. Add 2 l water and stock. Bring to the boil and simmer covered for 4-5 minutes. Add meatballs and noodles and simmer open for another 5 minutes.
5
Wash the coriander and put something aside for garnishing. Chop the rest coarsely and stir into the soup. Season soup with soy sauce and serve. Sprinkle with fried onions. Garnish with coriander.