Noodle soup with bacon and sausages

Name: Noodle soup with bacon and sausages
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 Onion; 75 g streaky smoked bacon; 250 g Carrots; 300 g Zuchini; 1 1/2 l Vegetable broth; 150 g Noodles (e.g. croissants); 2 can(s) (425 ml each) Italian white beans; 4 (à 75 g) Sausages; 1 collar Chives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 Onion
75 g streaky smoked bacon
250 g Carrots
300 g Zuchini
1 1/2 l Vegetable broth
150 g Noodles (e.g. croissants)
2 can(s) (425 ml each) Italian white beans
4 (à 75 g) Sausages
1 collar Chives
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and finely chop the onion. Cut the bacon into small cubes. Peel, wash and slice carrots. Clean, wash and cut the zucchini into thick sticks. Fry bacon and onion in a pot. Add zucchini and carrots. Add stock and bring to the boil.
2
Add pasta and cook for 8-10 minutes. Drain the beans on a sieve. Slice the sausages and add to the soup with the beans. Wash the chives and cut into fine rolls. Season noodle soup with salt and pepper. Sprinkle chives over it