Noodle salad with chicken

Name: Noodle salad with chicken
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 75 g Noodles (e.g. small penne); 7-10 Tbsp Salt; 2 Spring onions; 2 Tomatoes; 3 TABLESPOONS Lemon juice; 3 TABLESPOONS Oil; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 120 g Chicken filet; 1 TABLESPOON Pesto (from the glass); 7-10 Tbsp Basil and lemon

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

75 g Noodles (e.g. small penne)
7-10 Tbsp Salt
2 Spring onions
2 Tomatoes
3 TABLESPOONS Lemon juice
3 TABLESPOONS Oil
7-10 Tbsp Pepper
7-10 Tbsp Sugar
120 g Chicken filet
1 TABLESPOON Pesto (from the glass)
7-10 Tbsp Basil and lemon

Directions

1
Cook the pasta in salted water for about 8 minutes, then drain. Clean and wash spring onions and cut them into rings. Wash, quarter and seed the tomatoes. Cut the flesh into small cubes.
2
Beat the lemon juice and 2 tablespoons of oil. Season with salt, pepper and sugar. Mix prepared salad ingredients and marinade. Cover and let stand for about 30 minutes. Season to taste again just before serving.
3
Wash the chicken filet, dab dry and fry in 1 tablespoon of oil on each side for about 6 minutes until golden brown. Season with salt and pepper. Cut the chicken fillets open and arrange on the salad. Add the pesto.
4
Serve garnished with fresh herbs and lemon.