Noodle-filet casserole

Name: Noodle-filet casserole
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Onions; 500 g Mushrooms; 400 g Pork tenderloin; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Flour; 200 ml Milk; 100 g Blue cheese (e.g. Saint Agur); 300 g fine ribbon noodles (e.g. green tagliatelle); 6 Stem(s) Parsley; 50 g Gouda (play)

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Onions
500 g Mushrooms
400 g Pork tenderloin
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Flour
200 ml Milk
100 g Blue cheese (e.g. Saint Agur)
300 g fine ribbon noodles (e.g. green tagliatelle)
6 Stem(s) Parsley
50 g Gouda (play)

Directions

1
Onions peel and chop finely. Clean the mushrooms, wash them briefly and cut into slices. Wash the fillet, dab dry and cut into strips. Heat 2 tablespoons of oil in a large deep frying pan.
2
Fry the fillet in portions while turning. Season with salt and pepper. Remove.
3
Heat 2 tablespoons of oil in hot frying fat. Sauté onions in it until transparent. Steam mushrooms for about 5 minutes. Season with salt and pepper. Dust with flour and sauté briefly. Add 200 ml water and milk while stirring.
4
Bring to the boil and simmer for about 3 minutes. Dice blue cheese and melt in the sauce. Stir in meat.
5
Meanwhile cook the noodles in boiling salted water according to the instructions on the packet. Wash and chop the parsley. Drain noodles, rinse and drain well. Mix with fillet-mushroom sauce and parsley.
6
Season to taste with salt and pepper. Put everything into a large casserole dish. Grate the cheese and sprinkle over it. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 20 minutes.