Nigiri sushi

Name: Nigiri sushi
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 7-10 Tbsp pre-cooked sushi rice from 150 g sushi rice (dry weight); 7-10 Tbsp Wasabi; 100 g raw salmon fillet (sushi quality)

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

7-10 Tbsp pre-cooked sushi rice from 150 g sushi rice (dry weight)
7-10 Tbsp Wasabi
100 g raw salmon fillet (sushi quality)

Directions

1
Moisten hands with water and form 12 oval rolls (approx. 25 g each) from the rice. Spread with a little wasabi. Cut the salmon into 12 thin slices and lay them on top.

Nutrition Facts

KCAL
60 kcal

CARBS
10 g

FATS
1 g

PROTEINS
3 g

Categories & Tags

MiscellaneousFish

Nigiri sushi

Ingredients

Directions

Nutrition Facts

Categories & Tags

More Delicious Recipes