New potatoes with sour cream & ham

Name: New potatoes with sour cream & ham
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 medium-sized new potatoes (about 500 g); 1/2 bunch parsley, chives and dill; 200 g Sour cream or sour cream; 100 g Low-fat curd; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 4 (approx. 40 g) thin slices of Black Forest Ham

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 medium-sized new potatoes (about 500 g)
1/2 bunch parsley, chives and dill
200 g Sour cream or sour cream
100 g Low-fat curd
7-10 Tbsp Salt
7-10 Tbsp white pepper
4 (approx. 40 g) thin slices of Black Forest Ham

Directions

1
1, Brush the potatoes thoroughly under water. Cover and cook in little water for about 20 minutes
2
Wash the herbs, shake dry and chop. Mix with sour cream and quark. Season to taste with salt and pepper
3
Quench the potatoes, carve them crosswise and break them apart a little. Spread herb curd cheese on top and arrange with 1 slice of ham on each
4
Drink: cold beer