Herring Cocktail

Name: Herring Cocktail
Cook time: 25 min
Total time: 25 min
Yield: 9
Ingredients: 500 g Apples; 2-3 Onions; 600 g Bismarck herring fillets; 1/2 bunch Dill; 2 (200 g each) Mug of sour cream; 100 g Whipped cream; 4 TABLESPOONS Sunflower oil; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Curry; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Dill

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 9

500 g Apples
2-3 Onions
600 g Bismarck herring fillets
1/2 bunch Dill
2 (200 g each) Mug of sour cream
100 g Whipped cream
4 TABLESPOONS Sunflower oil
4 TABLESPOONS White wine vinegar
7-10 Tbsp Curry
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp Dill

Directions

1
Peel apples as desired, otherwise wash thoroughly and rub dry. Quarter apples, remove seeds and cut into pieces. Peel onions and cut into fine rings. Cut herring fillets into pieces. Wash dill, dab dry and chop. Mix sour cream, cream, oil and vinegar. Add the dill. Season to taste with curry, salt, pepper and sugar. Mix the herring pieces, apples and onions with the sour cream, fill into glasses and leave to stand for at least 2 hours. Garnish with dill flags
2
With 10 people:
3
waiting time approx. 2 hours