New potatoes with side dishes
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 1 kg new potatoes
- 7-10 Tbsp Salt
- 4 Eggs
- 1 collar Spring onions
- 3 TABLESPOONS mayonnaise
- 100 g Double cream cream cheese
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Curry
- 150 g frozen peas
- 200 g Tomatoes
- 1 jar(s) (210 ml; extract weight: 150 g) Tuna fish natural
- 2 TABLESPOONS mayonnaise
- 150 g Skimmed milk yoghurt
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Cayenne pepper
- 6 Eggs
- 100 ml Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON Oil
- 10 paprika-filled olives
Directions
- 1
Wash potatoes thoroughly and cook in boiling salted water for 20 minutes. For the cream cheese dip, boil eggs hard, quench and peel. Cut eggs into slices. Clean and wash spring onions and cut into rings.
- 2
Mix mayonnaise and cream cheese. Season with salt, pepper and curry. Fold in egg slices and spring onions. Defrost peas for the tuna salad. Wash the tomatoes and cut into slices.
- 3
Drain the tuna and tear it up a little. Mix mayonnaise and yoghurt. Add peas, tomatoes and tuna. Season to taste with salt, pepper and cayenne pepper. Whisk eggs and milk.
- 4
Season with salt and pepper. Heat oil in a pan. Add whisked egg and let it set while stirring. Slice the olives and pour over the scrambled egg. Drain the potatoes and serve with the side dishes.
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