Mustard meatballs with pan-fried vegetables

Name: Mustard meatballs with pan-fried vegetables
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 200 g mixed minced meat; 1 TEASPOON medium hot mustard; 7-10 Tbsp Onion powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 1 package (300 g) deep-frozen pan-fried vegetables "farmer's style; 1 TEASPOON Fresh cream; 7-10 Tbsp chopped parsley

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

200 g mixed minced meat
1 TEASPOON medium hot mustard
7-10 Tbsp Onion powder
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Oil
1 package (300 g) deep-frozen pan-fried vegetables "farmer's style
1 TEASPOON Fresh cream
7-10 Tbsp chopped parsley

Directions

1
Knead the mince and mustard. Season with onion powder, salt and pepper. Form two oval meatballs from the mixture and fry them in hot oil while turning for about 10 minutes. Remove from the pan and keep warm.
2
Fry the vegetables in the cooking fat over a high heat for 4-6 minutes, then continue to fry over a medium heat for 4-6 minutes. Stir several times. Stir in crème fraiche. Arrange the vegetables with the meatballs on a plate.
3
Sprinkle with parsley.