Asian fried rice with roast beef

Name: Asian fried rice with roast beef
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 2 (125 g each) cooking bag 10-minute long grain rice; 3 (approx. 350 g) Carrots; 200 g Sweet peas; 2–3 Spring onions; 2 TABLESPOONS Oil; 1 small bunch/pot of coriander; 4 TABLESPOONS Chilli sauce (bottle); 4 TABLESPOONS Teriyaki sauce; 200 g Roast beef cold cuts

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
2 (125 g each) cooking bag 10-minute long grain rice
3 (approx. 350 g) Carrots
200 g Sweet peas
2–3 Spring onions
2 TABLESPOONS Oil
1 small bunch/pot of coriander
4 TABLESPOONS Chilli sauce (bottle)
4 TABLESPOONS Teriyaki sauce
200 g Roast beef cold cuts

Directions

1
Boil up just under 1 l salted water in a pot. Add rice and cook covered over a low heat for 10 minutes. Peel or clean and wash the vegetables. Cut carrots into thin slices, spring onions into rings.
2
Heat the oil in a wok or large frying pan. Drain the rice well in the cooking bag, tear open and fry in the hot oil for 2-3 minutes. Add vegetables and stir-fry for 3-4 minutes. Wash coriander, shake dry, pluck off leaves.
3
Stir in coriander, chilli and Teriyaki sauce.
4
Pluck the roast beef into bite-sized pieces and serve with the fried rice.