Gyros in flat bread

Name: Gyros in flat bread
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 small pork cutlet (approx. 125 g); 1/4 TEASPOON Gyros spice salt; 1 small zucchini; 2-3 leaves Rocket salad; 4-5 cherry tomatoes; 75 g Skimmed milk yoghurt; 1/2 Garlic clove; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 tsp (3 g) Oil; 1/4 (approx. 75 g) Flatbread; 25 g low-fat feta cheese

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 small pork cutlet (approx. 125 g)
1/4 TEASPOON Gyros spice salt
1 small zucchini
2-3 leaves Rocket salad
4-5 cherry tomatoes
75 g Skimmed milk yoghurt
1/2 Garlic clove
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 tsp (3 g) Oil
1/4 (approx. 75 g) Flatbread
25 g low-fat feta cheese

Directions

1
Dab meat dry and cut into strips. Mix with gyros spice, leave to stand
2
Clean and wash the zucchini, lettuce and tomatoes. Cut 2/3 of the zucchini into slices. Pluck the lettuce smaller. Halve tomatoes
3
Coarsely grate the rest of the zucchini and stir into the yoghurt. Peel garlic and press it in. Season yoghurt dip with salt and pepper
4
Heat the oil in a coated pan. Fry the meat for about 5 minutes. Fry the zucchini for about 2 minutes. Season with a little salt and pepper
5
Cut a pocket into the bread. Crumble the feta. Mix with gyros and vegetables. Fill the bread with it. Add yoghurt dip