Marinated duck skewers with papaya-tomato chutney

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Directions

1. 1

   Remove the skin from the duck breasts and cut them lengthwise into slices and put them on skewers. Peel garlic, chop finely, mix with lemon juice and three tablespoons of oil. Place the meat in a bowl. Pour the marinade over it and let it stand for 30 minutes. In the meantime, put tomatoes briefly in boiling water, rinse and peel the skin. Dice the tomatoes.

2. 2

   Peel and finely chop the onion. Halve the papayas. Remove seeds. Peel and dice the fruits. Put all ingredients in a pot. Add sugar, vinegar, 1/2 tsp salt, 1/2 tsp coriander and chilli. Bring everything to the boil and cook on low heat for 30 minutes. Stir from time to time. Remove the duck breast strips from the marinade, dab dry. Heat the remaining oil in a pan and fry the skewers in it. Take them out and season with salt and pepper.

3. 3

   Add sugar, vinegar, 1/2 tsp salt, 1/2 tsp coriander and chilli. Bring everything to the boil and cook on low heat for 30 minutes. Stir from time to time. Remove the duck breast strips from the marinade, dab dry. Heat the remaining oil in a pan and fry the skewers in it. Take them out and season with salt and pepper. Clean and wash the salad leaves. Arrange meat skewers with salad leaves on plates. Add some chutney. Garnish with pieces of papaya and chervil. Garnish the chutney with lemon shavings and add extra

4. 4

   Clean and wash the salad leaves. Arrange meat skewers with salad leaves on plates. Add some chutney. Garnish with pieces of papaya and chervil. Garnish the chutney with lemon shavings and add extra

Nutrition Facts

KCAL
680 kcal

CARBS
31 g

FATS
45 g

PROTEINS
38 g