Mustard chops with fried potatoes

Name: Mustard chops with fried potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g Potatoes; 2 medium-sized onions; 30 g streaky smoked bacon; 2-4 Tbsp Oil; 4 Pork chops (about 180 g each); 7-10 Tbsp salt, black pepper; 3 TABLESPOONS grainy mustard; 7-10 Tbsp Parsley for; 7-10 Tbsp Garnish

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g Potatoes
2 medium-sized onions
30 g streaky smoked bacon
2-4 Tbsp Oil
4 Pork chops (about 180 g each)
7-10 Tbsp salt, black pepper
3 TABLESPOONS grainy mustard
7-10 Tbsp Parsley for
7-10 Tbsp Garnish

Directions

1
Wash the potatoes thoroughly. Cook in water for about 20 minutes
2
Onions peel, halve and cut into slices. Finely dice the bacon. Drain potatoes, rinse with cold water, peel and let cool. Then cut into slices.
3
Heat 1-2 tablespoons of oil in a coated frying pan. Wash chops, dab dry and make a slight cut on the bone. Fry for 1 minute on each side. Season and spread with mustard. Fry on medium heat for another 4-5 minutes on each side
4
In the meantime, fry the bacon and onions briefly in 1-2 tbsp. hot oil. Add the potatoes and fry for about 8 minutes, turning frequently. Arrange everything. Garnish with parsley. Serve with tomato salad
5
Drink: cold beer