Mushroom with spinach and bacon

Name: Mushroom with spinach and bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 pack (225 g) frozen spinach; 8 large mushrooms (about 50 g each); 1-2 Garlic cloves; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 8 discs Bacon; 7-10 Tbsp wooden skewers

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 pack (225 g) frozen spinach
8 large mushrooms (about 50 g each)
1-2 Garlic cloves
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
8 discs Bacon
7-10 Tbsp wooden skewers

Directions

1
Defrost the spinach. Clean and dab the mushrooms dry. Remove stalks. Peel garlic and press it through a garlic press. Heat 1 tablespoon of oil. Steam garlic in it until transparent.
2
Add the spinach and heat. Season with salt and pepper. Fill the spinach into the mushrooms. Wrap with bacon and pin. Heat 2 tablespoons of oil. Fry the mushrooms all around for about 5 minutes. Season again with pepper.
3
It goes well with bread.