Mushroom salad with spring onions
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 250 g rosè mushrooms
- 7-10 Tbsp Juice of 1 lemon
- 1/2 Head Lollo Rosso
- 1/2 bunch Spring onions
- 2 Garlic cloves
- 1 TABLESPOON Oil
- 5-6 Tbsp White wine vinegar
- 3 TABLESPOONS dry sherry
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 pinch Sugar
Directions
- 1
Wash and clean the mushrooms and cut them into thin slices, sprinkle with lemon juice. Clean, wash and drain the salad well. Arrange the salad leaves on plates and arrange the mushrooms on top. Wash and clean spring onions and cut into fine rings.
- 2
Peel garlic and chop finely. Heat oil in a pan and fry spring onions and garlic. Add vinegar and season to taste with sherry, salt, pepper and sugar. Pour the sauce warm over the mushrooms
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