Asparagus with strawberry vinaigrette

Name: Asparagus with strawberry vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 250 g green asparagus; 7-10 Tbsp Salt; 1 small onion; 1 TEASPOON Oil; 1 knife tip Instant vegetable stock; 1 TABLESPOON White wine vinegar; 7-10 Tbsp black pepper; 75 g Strawberries

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

250 g green asparagus
7-10 Tbsp Salt
1 small onion
1 TEASPOON Oil
1 knife tip Instant vegetable stock
1 TABLESPOON White wine vinegar
7-10 Tbsp black pepper
75 g Strawberries

Directions

1
Wash the asparagus, cut off the lower, woody ends. Cook the asparagus in boiling salted water for 6-8 minutes. Peel and finely chop the onion. Heat oil in a pan and sauté onion. Add 100 ml water, bring to the boil and stir in the stock. Remove from heat, add vinegar. Season with salt and pepper, let cool down.
2
Drain asparagus, rinse with cold water and drain. Wash and clean the strawberries, cut a strawberry into slices. Finely dice remaining strawberries. Mix the diced strawberries into the cooled vinaigrette. Arrange the asparagus with the strawberry slices. Spread the vinaigrette over it