Mushroom-cheese sandwich

Name: Mushroom-cheese sandwich
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Stem/s Thyme; 1 Garlic clove; 1/2 Organic Lemon; 400 g brown mushrooms; 8 small slices of rye mixed bread; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 8 Disc/s Gruyère

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

We roast our bread in the oven like nothing and bake it with cheese. The spicy mushrooms on top make the whole thing an absolute dinner dream.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Stem/s Thyme
1 Garlic clove
1/2 Organic Lemon
400 g brown mushrooms
8 small slices of rye mixed bread
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
8 Disc/s Gruyère

Directions

1
Preheat oven (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Wash the thyme, shake dry, remove leaves from the stalks. Peel garlic and chop finely. Wash the lemon hot, dry it off, rub the peel thinly. Clean the mushrooms, possibly wash and halve them.
2
Roast bread slices on a baking tray in a hot oven for about 5 minutes. Heat the oil in a large pan and fry the mushrooms for about 4 minutes. Season with garlic, lemon, thyme, salt and pepper. Cover slices of bread with cheese and melt briefly in a hot oven. Arrange bread with mushrooms.