Mushroom bouillon

Name: Mushroom bouillon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 60 g pink mushrooms; 40 g Chanterelles; 1 washer (15 g) Bacon; 1 TEASPOON Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3-4 Tsp Porcini yeast broth; 2 TABLESPOONS Chive rolls

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

60 g pink mushrooms
40 g Chanterelles
1 washer (15 g) Bacon
1 TEASPOON Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
3-4 Tsp Porcini yeast broth
2 TABLESPOONS Chive rolls

Directions

1
Clean and wash mushrooms. Cut the mushrooms into leaves, cut the chanterelles in half. Cut bacon into strips. Heat the fat and leave the bacon out. Fry mushrooms briefly, season with salt and pepper. Deglaze with 800 ml water, boil for 3 minutes. Dissolve the yeast broth in it, season again and serve sprinkled with chives

Nutrition Facts

KCAL
50 kcal

CARBS
1 g

FATS
4 g

PROTEINS
2 g

Categories & Tags

Appetizerexotic

Mushroom bouillon

Ingredients

Directions

Nutrition Facts

Categories & Tags

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