Mozzarella slice au gratin

Name: Mozzarella slice au gratin
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 200 g cleaned tomatoes; 60 g Mozzarella cheese; 1 disc (60 g) multigrain bread; 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 1-2 TEASPOONS Vinegar; 5-6 Basil leaves

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

200 g cleaned tomatoes
60 g Mozzarella cheese
1 disc (60 g) multigrain bread
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
1-2 TEASPOONS Vinegar
5-6 Basil leaves

Directions

1
Cut tomatoes and mozzarella into slices. Cover the bread with them. Season with salt and pepper. Bake in the preheated oven on the highest setting or under the hot grill for 3-4 minutes. Sprinkle basil leaves over it
2
Or: Season tomatoes with salt, pepper and 1-2 tsp vinegar. Spread on the slice of bread with mozzarella and basil and serve cold