Mozzarella salami skewers

Name: Mozzarella salami skewers
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 collar Parsley; 2 packages (150 g each) Mini-Mozzarella balls; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 red pepper; 24 discs Salami; 4 TABLESPOONS Olive oil; 4 discs Baguette bread; 7-10 Tbsp pink berries; 12 wooden skewers

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 collar Parsley
2 packages (150 g each) Mini-Mozzarella balls
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 red pepper
24 discs Salami
4 TABLESPOONS Olive oil
4 discs Baguette bread
7-10 Tbsp pink berries
12 wooden skewers

Directions

1
Wash parsley, shake dry, pluck leaves from the stalks and chop. Put mozzarella in a sieve, drain, season with salt and pepper and turn in the parsley.
2
Clean, wash and chop the peppers. Put mozzarella, paprika and salami alternately on wooden skewers. Heat 2 tablespoons of oil in a frying pan and toast bread in it for about 3 minutes while turning. Arrange bread and skewers and sprinkle with 2 tablespoons of oil and sprinkle with pink berries.