Mozzarella pans

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Drain the mozzarella and cut into slices. Clean and wash the tomatoes, also cut into slices. Put 1 tablespoon of olive oil into ovenproof dishes. Peel the garlic and rub it into the ramekins. Place cheese and tomato slices in flakes.

2. 2

   Season with salt and pepper. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for about 5 minutes. In the meantime, wash the basil and pluck the leaves from the stems. Sprinkle on the pans before serving

3. 3

   E 12,39 g/ F 32,51 g/ KH 2,45 g