Three cheese frittata with spinach

Name: Three cheese frittata with spinach
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50 g Parmesan (piece); 8 Eggs (Gr. M); 7-10 Tbsp salt, pepper, nutmeg; 400 g Spinach; 1 Garlic clove; 2 TABLESPOONS Butter; 60 g Gorgonzola; 125 g Buffalo mozzarella

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

50 g Parmesan (piece)
8 Eggs (Gr. M)
7-10 Tbsp salt, pepper, nutmeg
400 g Spinach
1 Garlic clove
2 TABLESPOONS Butter
60 g Gorgonzola
125 g Buffalo mozzarella

Directions

1
Finely grate the parmesan. Whisk with eggs. Season with salt and pepper. Sort and wash the spinach. Peel garlic and chop finely.
2
Heat the butter in a large ovenproof pan. Add the garlic and dripping wet spinach and let it collapse briefly while turning. Season with salt, pepper and nutmeg.
3
Preheat the oven grill. Pour the egg and parmesan mixture over the spinach in the pan, mixing gently. Crumble the gorgonzola over the spinach. Let it simmer for about 10 minutes at low to medium heat.
4
Cut the mozzarella into slices. Cover the frittata with it and continue to bake under the grill for about 5 minutes until the cheese has melted. Serve. Serve with toasted bread and salad.