Mozzarella bacon chocolates
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
16
- 250 g Mozzarella
- 16 (approx. 160 g) thin slices of South Tyrolean bacon
- 3 TABLESPOONS Olive oil
- 3-4 Tbsp Basil pesto (glass)
- 16 wooden skewers
Directions
- 1
Dab mozzarella dry and cut into 16 pieces. Wrap each with bacon. Possibly pin them down.
- 2
Heat the oil in a coated pan. Fry the mozzarella and bacon pralines for 2-3 minutes while turning. Remove. Sprinkle with pesto, let cool a little. Serve lukewarm or cold.
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