Mixed bean stew with Mettwurst
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1/2 pack Potato dumplings "half and half"
- 2 TEASPOONS dried savory
- 4 medium-sized tomatoes
- 1 TABLESPOON Butter or margarine
- 1 1/4 l clear broth (instant)
- 1 package (300 g) frozen broad beans
- 1 package (300 g) frozen broad beans
- 7-10 Tbsp Salt
- 4 Mettwurst or cooked sausages
- 1 can(s) (425 ml) Cutting beans
- 7-10 Tbsp white pepper
Directions
- 1
Stir the dumpling powder and 1 teaspoon of savory into 1/4 litre of cold water and let it swell for 10 minutes. Clean, wash and quarter the tomatoes. Heat the fat in a saucepan. Brown the broad beans and tomatoes in it. Add stock, remaining savory and green beans, cover and cook over medium heat for about 20 minutes.
- 2
Form small dumplings from the potato dough and let them simmer in salted water for about 15 minutes. Add the sausages to the beans after 10 minutes cooking time. Drain the cutting beans on a sieve and warm them up in the stew. Season to taste with salt and pepper. Remove the dumplings with a skimmer and add them to the stew
- 3
Cutlery : Pillivuyt
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