Minute steak with carrot vegetables

Name: Minute steak with carrot vegetables
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 250 g Carrots; 7-10 Tbsp Salt; 1/2 cup(s) Potato puree powder with milk; 3 Stem(s) Parsley; 1 TABLESPOON Oil; 1 (approx. 125 g) Pork steak; 7-10 Tbsp white pepper; 2 TABLESPOONS Whipped cream; 1 TABLESPOON sauce thickener; 7-10 Tbsp flat leaf parsley

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

250 g Carrots
7-10 Tbsp Salt
1/2 cup(s) Potato puree powder with milk
3 Stem(s) Parsley
1 TABLESPOON Oil
1 (approx. 125 g) Pork steak
7-10 Tbsp white pepper
2 TABLESPOONS Whipped cream
1 TABLESPOON sauce thickener
7-10 Tbsp flat leaf parsley

Directions

1
Peel, wash and slice the carrots. Boil 150 ml salted water. Cook the carrots for about 10 minutes. In the meantime, bring a cup of water to the boil, stir in the mashed potatoes and allow to swell for 1 minute.
2
Stir once more before serving. Wash and chop the parsley. Heat the oil in a pan and fry the steak in it for about 2 minutes on each side. Season with salt and pepper. Pour cream into the carrots, stir in the sauce thickener and bring to the boil again.
3
Season to taste with salt and pepper. Fold in parsley. Arrange mashed potatoes with vegetables and the pork steak on a plate. Garnish with parsley.