Mini-panettone

Name: Mini-panettone
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 600 g Flour; 1 pinch Salt; 250 g Sugar; 1 package Vanillin sugar; 1/4 l Milk; 1 1/2 cubes (60 g) fresh yeast; 6 Egg Yolk; 300 g Butter; 200 g Fruit mix candied; 100 g chopped hazelnuts; 4 TABLESPOONS Brandy; 7-10 Tbsp Grease

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

600 g Flour
1 pinch Salt
250 g Sugar
1 package Vanillin sugar
1/4 l Milk
1 1/2 cubes (60 g) fresh yeast
6 Egg Yolk
300 g Butter
200 g Fruit mix candied
100 g chopped hazelnuts
4 TABLESPOONS Brandy
7-10 Tbsp Grease

Directions

1
Put flour, salt, 175 g sugar and vanillin sugar into a mixing bowl and mix. Warm milk lukewarm, dissolve yeast in it. Pour on the prepared mixture, add egg yolk and 200 g soft butter and knead everything with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 45 minutes. In the meantime grease the moulds (11 x 8 cm; 300 ml content). Chop the fruit mix finer.
2
Mix with hazelnuts and brandy. Knead under the yeast dough, divide into 6 pieces and place in the moulds. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 20 minutes. Melt 100 g butter. Drizzle over the panettone. Sprinkle with 75 g sugar and bake for 10-15 minutes
3
Waiting time about 45 minutes. With 6 pieces of 6 slices each: