Mini grilled sausages with chives and mashed potatoes

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
3 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 Onion
  • 1 collar (approx. 600 g) Carrots
  • 30 g Butter or margarine
  • 7-10 Tbsp Salt
  • 2 TABLESPOONS Oil
  • 16 Grilled sausages Nuremberg style (à approx. 25 g)
  • 2 cup(s) Mashed potatoes (with milk)
  • 1 collar Chives
  • 7-10 Tbsp grated nutmeg
  • 7-10 Tbsp flat leaf parsley

Directions

Nutrition Facts

KCAL
540 kcal
CARBS
27 g
FATS
40 g
PROTEINS
18 g

Categories & Tags

Main DishesMeat