Mini grilled sausages with chives and mashed potatoes
Ingredients
Servings:
4
- 1 Onion
- 1 collar (approx. 600 g) Carrots
- 30 g Butter or margarine
- 7-10 Tbsp Salt
- 2 TABLESPOONS Oil
- 16 Grilled sausages Nuremberg style (à approx. 25 g)
- 2 cup(s) Mashed potatoes (with milk)
- 1 collar Chives
- 7-10 Tbsp grated nutmeg
- 7-10 Tbsp flat leaf parsley
Directions