Oven veal rolls with Sbrinz crumb filling

Name: Oven veal rolls with Sbrinz crumb filling
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 Garlic cloves; 3 Onions; 1⁄2 Federation Parsley; 100 g Sbrinz cheese (piece; alternatively parmesan); 125 g Ciabatta (from the day before); 10 TABLESPOONS Olive oil; 12 thin veal cutlets (à approx. 75 g); 7-10 Tbsp salt, pepper; 4 Stem(s) Sage; 4–6 Bay leaves; 500 g Carrots; 750 g Potatoes; 7-10 Tbsp wooden skewers

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

2 Garlic cloves
3 Onions
1⁄2 Federation Parsley
100 g Sbrinz cheese (piece; alternatively parmesan)
125 g Ciabatta (from the day before)
10 TABLESPOONS Olive oil
12 thin veal cutlets (à approx. 75 g)
7-10 Tbsp salt, pepper
4 Stem(s) Sage
4–6 Bay leaves
500 g Carrots
750 g Potatoes
7-10 Tbsp wooden skewers

Directions

1
For the filling, peel the garlic and 1 onion and dice both. Wash the parsley, shake dry and pluck the leaves. Grate the Sbrinz. Dice the bread. Coarsely grind everything with 3 tbsp. oil in the universal chopper.
2
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Dab the cutlets dry, knock them flatter if necessary, place them next to each other. Season with salt and pepper and spread approx. 2⁄3 of the breadcrumb mixture on top.
3
Roll up and possibly pin with skewers. Place in a casserole dish.
4
Wash the sage, dab dry and remove the leaves. Peel the remaining onions and cut into slices. Spread the sage and bay leaf between the rolls. Sprinkle with the remaining breadcrumbs and sprinkle with 3 tbsp. oil.
5
Bake in a hot oven for about 30 minutes.
6
Meanwhile peel, wash and chop the carrots and potatoes. Heat 2 tablespoons of oil in two large pans. Fry the carrots and potatoes at medium heat for about 20 minutes while turning them over.
7
Season with salt.
8
For the rolls, switch on the oven grill at the end of the baking time and grill for about 5 minutes until golden brown. Arrange the rolls with the roasted vegetables.