Mini dumplings in tomato sherry sauce

Name: Mini dumplings in tomato sherry sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg floury potatoes; 2 Onions; 250 g Chorizo Sausage; 1 TABLESPOON Sunflower oil; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Sherry; 1/2 bunch Parsley; 1 egg (size M); 100 g Potato starch; 7-10 Tbsp freshly grated nutmeg; 30 g Butter or margarine

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg floury potatoes
2 Onions
250 g Chorizo Sausage
1 TABLESPOON Sunflower oil
1 can(s) (850 ml) Tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Sherry
1/2 bunch Parsley
1 egg (size M)
100 g Potato starch
7-10 Tbsp freshly grated nutmeg
30 g Butter or margarine

Directions

1
Wash the potatoes and cook them covered in plenty of boiling water for about 20 minutes
2
Wash parsley, shake dry, pluck leaves from the stalks and chop. Cut the remaining onion into slices. Drain potatoes, quench, peel and press through a potato ricer. Add egg and starch to the potatoes and mix. Flavour with nutmeg and salt. Form 12-16 dumplings from the potato dough
3
Boil up plenty of salted water. Add the dumplings and let them simmer for 15-20 minutes at low heat until they rise to the surface
4
In the meantime peel the onions. Dice 1 onion. Cut the chorizo into slices. Heat the oil and fry the chorizo for about 4 minutes while turning. Remove the sausage and fry the diced onion in the sausage fat for about 3 minutes until transparent. Add the tomatoes and chop them coarsely with a spatula and let them simmer for about 10 minutes. Season to taste with salt, pepper and sherry
5
Remove the dumplings. Heat the fat in a pan. Fry the dumplings for about 6 minutes. After about 3 minutes add onion slices. Arrange dumplings, sauce and sausage. Sprinkle with parsley