Minced pancakes au gratin

Name: Minced pancakes au gratin
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 200 g Flour; 3/8 l + 1/8 l milk, 3 eggs; 7-10 Tbsp salt, white pepper; 1 can(s) (212 ml) Corn grains; 150-200 g Mushrooms; 3-4 Spring onions; 500 g mixed minced meat; 4-5 Tbsp oil, chili powder; 1 can(s) (850 ml) Tomatoes; 75-100 g Gouda cheese; 1 medium onion; 1 TEASPOON Broth (instant); 2 TABLESPOONS sauce thickener; 1/2 bunch Parsley

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

200 g Flour
3/8 l + 1/8 l milk, 3 eggs
7-10 Tbsp salt, white pepper
1 can(s) (212 ml) Corn grains
150-200 g Mushrooms
3-4 Spring onions
500 g mixed minced meat
4-5 Tbsp oil, chili powder
1 can(s) (850 ml) Tomatoes
75-100 g Gouda cheese
1 medium onion
1 TEASPOON Broth (instant)
2 TABLESPOONS sauce thickener
1/2 bunch Parsley

Directions

1
Mix flour, 3/8 l milk, eggs and 1 pinch of salt. Let the pancake batter swell for about 10 minutes
2
Drain the corn. Clean and wash the mushrooms and spring onions. Cut both finely. Fry the minced meat in 1 tbsp. hot oil until crumbly. Fry mushrooms and spring onions for about 3 minutes. Season with salt and chili. Chop the tomatoes coarsely in the juice and add with the corn. Stew everything for about 15 minutes
3
Finely grate the cheese. Peel and chop the onion and fry in 1 tbsp. hot oil until translucent. Deglaze with 1/8 l water and milk. Bring to the boil, stir in broth. Thicken sauce with sauce thickener. Melt 2/3 cheese in it. Season to taste with a little salt and pepper.
4
Heat 2-3 tablespoons of oil in portions. Bake four pancakes one after the other. Spread the mince mixture over the pancakes and roll them up. Place in an ovenproof dish and pour sauce over it. Sprinkle with the rest of the cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for about 15 minutes. Wash and chop the parsley and sprinkle over it