minced onion balls and meat loaf skewers

Name: minced onion balls and meat loaf skewers
Cook time: 50 min
Total time: 50 min
Yield: 5
Ingredients: 1/2 bunch Chives; 200 g ripened cream; 2 TABLESPOONS spicy mustard; 500 g mixed minced meat; 25 g Roasted onion; 2 TEASPOONS dried parsley; 2 TABLESPOONS Tomato paste; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g Meatloaf; 1 TABLESPOON Oil; 75 g cherry tomatoes; 75 g Radishes; 100 g Cornichons; 7-10 Tbsp Parsley leaves; 7-10 Tbsp Kitchen paper; baking paper; 7-10 Tbsp Shashlik skewers

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 5

1/2 bunch Chives
200 g ripened cream
2 TABLESPOONS spicy mustard
500 g mixed minced meat
25 g Roasted onion
2 TEASPOONS dried parsley
2 TABLESPOONS Tomato paste
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g Meatloaf
1 TABLESPOON Oil
75 g cherry tomatoes
75 g Radishes
100 g Cornichons
7-10 Tbsp Parsley leaves
7-10 Tbsp Kitchen paper
baking paper
7-10 Tbsp Shashlik skewers

Directions

1
Wash the chives, dab dry and cut into fine rolls. Mix sour cream, mustard and chives. Knead minced meat, fried onion, dried parsley, tomato paste and egg.
2
Season vigorously with salt and pepper. Form about 15 meatballs from the mixture and place them on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes.
3
In the meantime cut the meatloaf into pieces. Heat the oil in a pan and fry the meat loaf all around. Remove the meat loaf and let it drain on kitchen paper. Wash and clean the tomatoes and radishes.
4
Cut radishes into slices. Cut gherkins in half. Put tomatoes, radishes, gherkins and meatloaf alternately on the skewers. Serve garnished with parsley leaves. Serve mustard sauce with the balls.
5
Lye bread rolls taste good with it.