Colourful curry noodle salad

Name: Colourful curry noodle salad
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 300 g Noodles (Penne); 7-10 Tbsp Salt; 1 collar Spring onions; 1 collar Radishes; 1 Cucumber; 1 Head romaine lettuce; 1 small onion; 200 g Salad cream (20 % fat); 300 g Whole milk yoghurt; 7-10 Tbsp Pepper; 7-10 Tbsp Curry

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

300 g Noodles (Penne)
7-10 Tbsp Salt
1 collar Spring onions
1 collar Radishes
1 Cucumber
1 Head romaine lettuce
1 small onion
200 g Salad cream (20 % fat)
300 g Whole milk yoghurt
7-10 Tbsp Pepper
7-10 Tbsp Curry

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. Rinse cold and drain. Clean, wash and cut spring onions into rings. Clean, wash and cut radishes into fine slices.
2
Wash the cucumber well and cut it into sticks. Clean, wash and cut the romaine lettuce into strips. Mix the prepared salad ingredients. Peel and finely chop the onion. Mix with salad cream, yoghurt and mustard.
3
Season with salt, pepper and curry, stir in onion. Mix salad ingredients and sauce. Leave to stand for a while.