Minced meat with paprika vegetables

Name: Minced meat with paprika vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Pasta (for example: tortiglioni); 7-10 Tbsp Salt; 1 Onion; 500 g colourful peppers; 2-3 TABLESPOONS Oil; 400-500 g mixed minced meat; 7-10 Tbsp Pepper; 2 TABLESPOONS Tomato paste; 200 ml Vegetable broth (instant); 7-10 Tbsp (3 stems of thyme?); 150 g Fresh cream; 7-10 Tbsp Thyme

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Pasta (for example: tortiglioni)
7-10 Tbsp Salt
1 Onion
500 g colourful peppers
2-3 TABLESPOONS Oil
400-500 g mixed minced meat
7-10 Tbsp Pepper
2 TABLESPOONS Tomato paste
200 ml Vegetable broth (instant)
7-10 Tbsp (3 stems of thyme?)
150 g Fresh cream
7-10 Tbsp Thyme

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. In the meantime peel and finely dice the onion. Clean, wash and chop the peppers. Heat the oil. Fry onion and minced meat for about 5 minutes at high heat. Add paprika.
2
Season with salt and pepper, stir in tomato paste, fry for another 5 minutes. Deglaze with broth, simmer for about 5 minutes. Season again with salt and pepper. Maybe use fresh thyme for seasoning. Either stir the crème fraîche into the pan or arrange it on the food in portions as a blob. Mix with the pasta and garnish with thyme