Minced meat rolls with bean jam

Name: Minced meat rolls with bean jam
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 2 jars (370 ml each, 250 g each) large white butter beans; 1 Vegetable Onion; 2 Garlic cloves; 8 TABLESPOONS Olive oil; 2 TABLESPOONS fresh, chopped or 1 tablespoon dried thyme; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Whipped cream; 2 Bread rolls from the previous day; 2 Onions; 750 g mixed minced meat; 2 Eggs; 7-10 Tbsp Sweet peppers; 4 Meat Tomatoes; 7-10 Tbsp coarsely ground coloured pepper; 1/2 bunch Basil; 7-10 Tbsp Lemon wedges and basil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

2 jars (370 ml each, 250 g each) large white butter beans
1 Vegetable Onion
2 Garlic cloves
8 TABLESPOONS Olive oil
2 TABLESPOONS fresh, chopped or 1 tablespoon dried thyme
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Whipped cream
2 Bread rolls from the previous day
2 Onions
750 g mixed minced meat
2 Eggs
7-10 Tbsp Sweet peppers
4 Meat Tomatoes
7-10 Tbsp coarsely ground coloured pepper
1/2 bunch Basil
7-10 Tbsp Lemon wedges and basil

Directions

1
For the bean purée, drain beans, rinse with cold water and drain. Peel the vegetable onion and dice it roughly. Peel garlic. Fry diced onions in 2 tablespoons of hot olive oil until translucent. Press garlic through a garlic press, add thyme and beans and steam briefly. Season with salt and pepper, add 100 ml water and braise in a closed pot for 20 minutes.
2
Puree with the cutting stick of the hand mixer. Stir in cream. Season if necessary. Serve the bean purée warm or cold with the rolls. For the minced meat rolls, soak rolls in cold water. Peel and finely chop the onions. (Put some onion cubes aside). Squeeze the rolls well. Knead minced meat, roll, eggs and onions well together. Season with salt, pepper and paprika. Form small rolls out of the minced mass and fry them in 4 tablespoons of hot olive oil for about 10 minutes all around. Wash, clean and slice the tomatoes.
3
Squeeze the rolls well. Knead minced meat, roll, eggs and onions well together. Season with salt, pepper and paprika. Form small rolls out of the minced mass and fry them in 4 tablespoons of hot olive oil for about 10 minutes all around. Wash, clean and slice the tomatoes. Line a plate with them and sprinkle with the remaining onion cubes. Season with salt and coloured pepper. Arrange minced meat rolls and bean purée on top. Pluck basil leaves from the stalks and chop them coarsely, mix with remaining oil. Pour over the bean purée. Garnish as desired with lemon wedges and basil leaves
4
Line a plate with them and sprinkle with the remaining onion cubes. Season with salt and coloured pepper. Arrange minced meat rolls and bean purée on top. Pluck basil leaves from the stalks and chop them coarsely, mix with remaining oil. Pour over the bean purée. Garnish as desired with lemon wedges and basil leaves