minced meat cake
DIFFICULTY
RATING
COOK TIME
120 mins
120 mins
TOTAL TIME
120 mins
120 mins
Ingredients
Servings:
8
- 1 kg Minced meat, mixed
- 500 g Mett
- 8 medium-sized eggs
- 380 g Mushrooms
- 280 g Peas, extra fine
- 300 g Tomato peppers
- 2 large onions
- 4 pinch(es) Pepper
- 4 pinch(es) Salt
- 200 ml Gypsy sauce
- 400 ml Cream
- 50 g 8-herb mixture from iglo or
Directions
- 1
Preparation of minced meat tart Mushrooms, and peas drain, chop onions and tomato peppers. Mix everything with minced meat and season with salt and pepper. Put the mixture into a springform pan lined with aluminium foil and bake for 2 hours at 180 °C.
- 2
For the gypsy sauce, slowly warm the cream and herbs in a pot, do not boil. Serve the sauce with the minced meat cake. Easy preparation Preparation time 25 minute(s).
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