Mince skewers on lukewarm noodle salad

Name: Mince skewers on lukewarm noodle salad
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 200 g Croissant noodles; 7-10 Tbsp Salt; 1/2 bunch Rosemary and thyme; 800 g minced lamb (alternatively minced beef); 2 TABLESPOONS Breadcrumbs; 1 egg (size M); 1-2 TEASPOONS Gyros spice; 6 TABLESPOONS Oil; 350 g White cabbage; 7-10 Tbsp Juice of 1 lemon; 1 TEASPOON Instant vegetable stock; 7-10 Tbsp black pepper; 150 g Feta cheese; 150 g roasted peppers (glass); 75 g black olives without stone; 7-10 Tbsp possibly some more lemon juice; 8 wooden skewers

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 5

200 g Croissant noodles
7-10 Tbsp Salt
1/2 bunch Rosemary and thyme
800 g minced lamb (alternatively minced beef)
2 TABLESPOONS Breadcrumbs
1 egg (size M)
1-2 TEASPOONS Gyros spice
6 TABLESPOONS Oil
350 g White cabbage
7-10 Tbsp Juice of 1 lemon
1 TEASPOON Instant vegetable stock
7-10 Tbsp black pepper
150 g Feta cheese
150 g roasted peppers (glass)
75 g black olives without stone
7-10 Tbsp possibly some more lemon juice
8 wooden skewers

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Wash herbs, shake dry, put something aside for garnishing. Finely chop the rest. Knead minced pasta with herbs, breadcrumbs, egg and gyros spice.
2
Form into 8 longish meatballs and put them on skewers. Drain the noodles and let them drain. Heat 3 tablespoons of oil in a grill pan, fry the meatballs in 2 portions for approx. 10 minutes, turning once.
3
Keep warm, fry the remaining skewers. Wash and clean the cabbage and cut into fine strips. Heat 3 tablespoons of oil in a frying pan and fry the cabbage. Add lemon juice and 350 ml water, bring to the boil and stir in broth.
4
Season vigorously with salt and pepper. Simmer at low heat for 5-7 minutes. Cut the feta into cubes. Drain peppers and cut into strips. Drain olives and cut into rings.
5
Mix the noodles with the cabbage and cooking liquid. Mix in peppers, feta cheese and olives. Season with salt, pepper and possibly some lemon juice. Serve the pasta salad with the skewers. Garnish with herbs that have been set aside.