Irish stew

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Remove lamb from the bone with a long, flexible knife. Remove tendons and fat from the meat, wash and pat dry with kitchen paper. Cut meat into bite-sized cubes.

2. 2

   Clean, wash and quarter the white cabbage and cut out the hard stalk. Cut cabbage quarters into wide strips. Peel, wash and slice the carrots. Peel, wash and quarter the potatoes.

3. 3

   Peel and cut the onion into eighths. Wash the thyme and pluck the leaves from the stems. Place meat, carrots, onions, cabbage and potatoes in a casserole dish. Season each layer with salt, pepper, thyme and bay leaves.

4. 4

   Finally, pour the stock over the stew. Braise in a closed pot at medium heat for about 1 hour. Season to taste again. Wash and finely chop the parsley. Sprinkle over the parsley before serving.