Fast tortilla with lamb fillet

Name: Fast tortilla with lamb fillet
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 600 g large potatoes; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 small onion; 2–3 medium-sized tomatoes; 200 g loin of lamb (alternatively 1 beefsteak); 3 Eggs; 1⁄8 l Milk; 50 g Diced ham

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

600 g large potatoes
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 small onion
2–3 medium-sized tomatoes
200 g loin of lamb (alternatively 1 beefsteak)
3 Eggs
1⁄8 l Milk
50 g Diced ham

Directions

1
Peel, wash and slice the potatoes. Heat 2 tablespoons of oil in a large frying pan. Fry the potato slices at medium heat for about 15 minutes while turning. Season with salt and pepper.
2
Meanwhile peel and chop the onion. Wash and dice the tomatoes. Dab meat dry and cut into pieces. Whisk eggs and milk. Season with salt and pepper.
3
Remove the potatoes. Heat 1 tablespoon of oil in a frying pan. Brown the meat in it. Season with salt and pepper and take out. Sauté onion and diced ham in hot frying fat. Fry the potatoes briefly.
4
Fold in the tomatoes and meat. Season with salt and pepper. Pour egg milk over it and let it set covered.