Lamb salmon with herb crust

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash the potatoes thoroughly and cook in plenty of boiling water for about 20 minutes. Wash and drain the tomatoes. Wash the rosemary and thyme and shake dry. Strip thyme leaves from the stalks and chop them together with the needles from a sprig of rosemary. Roughly divide remaining twigs into pieces. Peel onion and garlic.

2. 2

   Dice the onion finely and press the garlic through a garlic press. Finely chop white bread in a universal chopper. Heat butter in a pot and sauté half the onion and garlic in it. Add chopped herbs and bread, sauté briefly and season with salt and pepper. Set aside. Drain the potatoes, rinse with cold water and peel. Cut potatoes in half lengthwise. Heat 2 tablespoons of oil in a shallow frying pan or ovenproof pan. Wash the lamb salmon, dab dry and fry vigorously in the hot oil for about 1 minute on each side. Season with salt and pepper and remove from the pan. Heat the tomatoes, remaining onion, garlic and rosemary twigs briefly in the hot frying fat and season with salt and pepper.

3. 3

   Drain the potatoes, rinse with cold water and peel. Cut potatoes in half lengthwise. Heat 2 tablespoons of oil in a shallow frying pan or ovenproof pan. Wash the lamb salmon, dab dry and fry vigorously in the hot oil for about 1 minute on each side. Season with salt and pepper and remove from the pan. Heat the tomatoes, remaining onion, garlic and rosemary twigs briefly in the hot frying fat and season with salt and pepper. Put the lamb salmon back into the pan and spread the breadcrumbs on top. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 5-6 minutes. In the meantime, heat 3-4 tablespoons of oil in a large frying pan, fry the potatoes until crispy brown while turning them and finally season with salt and pepper. Let the lamb salmon rest for 2-3 minutes, cut into slices and arrange on plates together with the braised tomatoes and roast potatoes. Green beans taste good with it

4. 4

   Put the lamb salmon back into the pan and spread the breadcrumbs on top. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 5-6 minutes. In the meantime, heat 3-4 tablespoons of oil in a large frying pan, fry the potatoes until crispy brown while turning them and finally season with salt and pepper. Let the lamb salmon rest for 2-3 minutes, cut into slices and arrange on plates together with the braised tomatoes and roast potatoes. Green beans taste good with it

Nutrition Facts

KCAL
550 kcal

CARBS
37 g

FATS
27 g

PROTEINS
37 g