Lamb crown with green beans and roast potatoes

Name: Lamb crown with green beans and roast potatoes
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 4 Racks of lamb (approx. 250 g each; length approx. 15 cm); 1 collar Rosemary and lemon thyme; 250 ml dry red wine; 600 g mainly waxy small potatoes (e.g. Solara); 7-10 Tbsp Salt; 2 Garlic cloves; 3 Shallots; 4 TABLESPOONS Oil; 7-10 Tbsp black pepper; 300 g frozen princess beans; 2 TABLESPOONS Flour; 2 TABLESPOONS Butter or margarine; 100 g Feta cheese; 7-10 Tbsp Kitchen yarn

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 5

4 Racks of lamb (approx. 250 g each; length approx. 15 cm)
1 collar Rosemary and lemon thyme
250 ml dry red wine
600 g mainly waxy small potatoes (e.g. Solara)
7-10 Tbsp Salt
2 Garlic cloves
3 Shallots
4 TABLESPOONS Oil
7-10 Tbsp black pepper
300 g frozen princess beans
2 TABLESPOONS Flour
2 TABLESPOONS Butter or margarine
100 g Feta cheese
7-10 Tbsp Kitchen yarn

Directions

1
Wash the lamb, dab dry. Bend the pieces into a semicircle and tie them together with kitchen string to form crowns. Wash the rosemary and thyme, dab dry, put some thyme aside for garnishing. Chop the rosemary and half of the thyme. Sprinkle meat with the chopped herbs and pour red wine over it. Cover and chill for 4-5 hours. Turn once. Peel and halve the potatoes.
2
Cook in boiling salted water for about 15 minutes. Peel garlic and shallots and dice finely. Drain potatoes, drain and let cool. Remove the meat from the marinade, dab dry. Heat 2 tablespoons of oil in a large pan. Brown the meat in two portions in it, take it out and put it on the fat pan of the oven. Season with salt and pepper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Heat 2 tablespoons of oil in a frying pan, fry the potatoes over medium heat for about 10 minutes, turning frequently. Cook the beans in boiling salted water for about 5 minutes. Heat the frying fat, sauté half of the shallots and garlic in it, dust with flour and sauté briefly. Add marinade and 200 ml water while stirring. Let simmer for 5 minutes. Drain the beans, rinse with cold water and drain. Heat the fat in the pot. Fry the remaining onion, garlic and thyme in it.
3
Cook the beans in boiling salted water for about 5 minutes. Heat the frying fat, sauté half of the shallots and garlic in it, dust with flour and sauté briefly. Add marinade and 200 ml water while stirring. Let simmer for 5 minutes. Drain the beans, rinse with cold water and drain. Heat the fat in the pot. Fry the remaining onion, garlic and thyme in it. Swivel the beans in it. Season with salt and pepper. Crumble the feta and sprinkle over it, remove from heat. Season potatoes with salt and pepper. Season sauce with salt and pepper. Remove meat from the oven, remove kitchen string. Put lamb crown on plate. Serve with potatoes and beans, add sauce. Garnish with thyme
4
Season with salt and pepper. Crumble the feta and sprinkle over it, remove from heat. Season potatoes with salt and pepper. Season sauce with salt and pepper. Remove meat from the oven, remove kitchen string. Put lamb crown on plate. Serve with potatoes and beans, add sauce. Garnish with thyme
5
4 hours waiting time