Millet croquettes with winter vegetables

Name: Millet croquettes with winter vegetables
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 medium-sized onions; 200 g Millet; 2 TEASPOONS + 2-3 tablespoons of oil; 3 TSP Vegetable broth (instant); 500 g Black salsifies; 2-3 TABLESPOONS Vinegar; 500 g Brussels sprouts; 500 g Turnip; 1 Egg (Gr. M); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp grated nutmeg; 100 g Whipped cream; 1-2 TABLESPOONS sauce thickener

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

2 medium-sized onions
200 g Millet
2 TEASPOONS + 2-3 tablespoons of oil
3 TSP Vegetable broth (instant)
500 g Black salsifies
2-3 TABLESPOONS Vinegar
500 g Brussels sprouts
500 g Turnip
1 Egg (Gr. M)
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp grated nutmeg
100 g Whipped cream
1-2 TABLESPOONS sauce thickener

Directions

1
Peel and chop the onions. Wash and drain the millet. Heat 1 tsp. oil. Fry half of the onions until translucent. Add millet and deglaze with 1/2 l water. Bring to the boil and stir in 2 tsp. stock. Cook on low heat for 20-25 minutes. Cool down and drain if necessary
2
Peel the black salsifies under water, wash them and immediately place them in vinegar water. Clean, wash and possibly halve the Brussels sprouts. Peel, wash and chop the turnip
3
Heat 1 tsp. oil. Brown the rest of the onions and rutabaga in it. Deglaze with 1/4 l water. Bring to the boil and stir in 1 tsp. stock. Drain black salsify and chop. Add with the Brussels sprouts. Steam everything covered for about 15 minutes
4
Knead the millet and egg. Season. Form approx. 20 croquettes from it. Fry all around in 2-3 tablespoons of hot oil until golden brown
5
Add the cream to the vegetables and let it boil down a little. Bind easily and season to taste. Arrange everything