Mikado Cake

AUTHOR
Shirley Vincent
DIFFICULTY
very easy
RATING
4.5 2
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 12
  • 2 Eggs (size M)
  • 75 g + 2 teaspoons sugar
  • 60 g Flour
  • 1 coated Tsp Baking Powder
  • 2 tl (10 g) Cocoa powder
  • 50 g Coconut flake
  • 1 can(s) (850 ml) Pineapple in pieces
  • 100 g Pineapple Jam
  • 600 g Whipped cream
  • 2 packages Vanillin sugar
  • 1 package Cream stabiliser
  • 100 g Dark chocolate
  • 1 cube (25 g) Coconut oil
  • 1 package (75 g) Mikado Sticks with dark chocolate coating
  • baking paper

Directions

  1. 1

    Line the bottom of a springform pan (26 cm Ø) with baking paper. Separate the eggs. Beat the egg whites, salt and 2 tbsp. cold water with the whisks of the hand mixer until stiff. Add 75 g sugar.

  2. 2

    Beat the yolks one after the other. Mix flour, baking powder and cocoa, sieve on top and fold in. Spread the sponge mixture into the mould. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see

  3. 3

    manufacturer) bake for about 20 minutes. Take out and let cool down.

  4. 4

    In the meantime, roast the grated coconut in a pan without fat until golden brown. Let it cool down on a flat plate. Pour the pineapple into a sieve and drain. Remove the sponge cake from the mould. Close the rim of the mould or a cake ring around the base.

  5. 5

    Spread the bottom with jam and cover with pineapple. Whip 500 g cream with the whisks of the hand mixer until stiff. Add vanilla sugar, 2 teaspoons sugar and cream setting agent. Fold in the grated coconut, except for something for decoration.

  6. 6

    Spread the cream on the pineapple. Put the cake in a cool place for at least 1 hour.

  7. 7

    Chop the chocolate and coconut fat. Heat 100 g cream in a small pot. Melt chocolate and coconut oil in it. Let it cool down for about 15 minutes. Spread on the coconut cream. Put the cake in a cool place for another 1-2 hours.

  8. 8

    Loosen the cake ring or rim. Decorate the cake with remaining coconut flakes and Mikado sticks.

Nutrition Facts

KCAL
400 kcal
CARBS
37 g
FATS
26 g
PROTEINS
5 g

Categories & Tags

Cakes & Pastriesvery easyCake