Gardener's colourful miscellaneous for dipping
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
2
- 4 Eggs
- 200 g green beans
- 1 Chicory
- 1 collar Radishes
- 7-10 Tbsp Bunch of small carrots
- 200 g Schmand
- 2 TABLESPOONS mayonnaise
- 1 TABLESPOON Lemon juice
- 7-10 Tbsp salt, pepper
Directions
- 1
For dipping, boil eggs for about 10 minutes until hard. Clean, wash and blanch the beans in boiling salted water for about 10 minutes. Clean, wash and quarter the chicory. Clean, wash and halve radishes.
- 2
Clean, peel and wash small carrots.
- 3
For the dip, stir sour cream and mayonnaise until smooth. Season dip with lemon juice, salt and pepper. Arrange vegetables and eggs with the dip.
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