Banoffee Slices

Name: Banoffee Slices
Cook time: 35 min
Total time: 35 min
Yield: 25
Ingredients: 1 pack of (300 g) Oat biscuits; 125 g Butter; 500 g Caramel spread; 500 g Mascarpone; 100 g Sugar; 1 package Vanillin sugar; 200 g Whipped cream; 1 package Cream stabiliser; 700 g Bananas

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 25

1 pack of (300 g) Oat biscuits
125 g Butter
500 g Caramel spread
500 g Mascarpone
100 g Sugar
1 package Vanillin sugar
200 g Whipped cream
1 package Cream stabiliser
700 g Bananas

Directions

1
Finely chop the biscuits in the universal chopper. Melt butter. Mix butter and biscuit crumbs in a bowl, spread on half of a baking tray and press down firmly as a base. Put in a cool place for about 1 hour.
2
Bring 400 g spread to the boil in a saucepan and simmer for 8-10 minutes until thick and creamy. Remove cream from the stove and let it cool down while stirring occasionally.
3
Beat the mascarpone, sugar and vanilla sugar with the whisk of the hand mixer until thick and creamy. Whip 175 g cream until stiff, allowing the firming agent to trickle in. Fold the cream into the mascarpone cream.
4
Peel and slice the bananas. Spread caramel cream on the base and cover with banana slices. Spread the mascarpone cream on top and chill for about 30 minutes.
5
Stir 100 g spread with 25 cream until smooth. Cut the cake into pieces and sprinkle with caramel. Eat the cake quickly.