Mettsteaks with super sinful mexican affair
very easy
40 mins
40 mins
Ingredients
- 7-10 Tbsp Oil
- 1 Onion
- 600 g spicy pork sausage
- 7-10 Tbsp Salt
- 2-3 TEASPOONS Paprika powder
- 150 g Cheddar (piece)
- 1 Garlic clove
- 2 TABLESPOONS Butter
- 1 TABLESPOON Flour
- 200 ml Milk
- 50 ml light beer (e.g. Pils)
- 7-10 Tbsp ground nutmeg
- 1 can(s) (425 ml) Kidney beans
- 1 can(s) (425 ml) Vegetable corn
- 1 medium-sized carrot
- 75 g salted tortilla chips
Directions
- 1
Preheat oven (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Brush baking tray with oil. Peel and finely dice onion. Place the mince and onion in a bowl and knead into a smooth mixture with your hands.
- 2
Season with salt and paprika powder. Shape the meat mixture into 4 minced steaks, press slightly flat. Place the steaks in a row on the baking tray and bake in a hot oven for about 15 minutes.
- 3
Grate the cheese for the cheese sauce. Peel garlic, dice finely. Melt butter in a pot. Sauté the garlic for about 1 minute. Dust with flour and sauté for about 1 minute while stirring. Add milk first, then beer while stirring.
- 4
Bring everything to the boil, simmer for about 5 minutes while stirring. Add cheese and melt while stirring. Season with salt and nutmeg.
- 5
Drain the beans and corn in a sieve. Clean and peel the carrots and cut them into long thin strips with a peeler. Spread carrots, beans, corn and half of the sauce on the hot steaks.
- 6
Sprinkle with chips. Bake the minced steaks for another 10 minutes. Remove. Arrange steaks with remaining cheese sauce.
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