Metaxa Giros Special

Name: Metaxa Giros Special
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 red pepper (250 g); 150 g Mushrooms; 2 TABLESPOONS Oil; 800 g Giros-Schnetzeltes (fresh food counter); 100 ml Metaxa; 2 TABLESPOONS Tomato paste; 7-10 Tbsp 1/2 200 g pack of gratin cheese

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 red pepper (250 g)
150 g Mushrooms
2 TABLESPOONS Oil
800 g Giros-Schnetzeltes (fresh food counter)
100 ml Metaxa
2 TABLESPOONS Tomato paste
7-10 Tbsp 1/2 200 g pack of gratin cheese

Directions

1
Clean, wash and cut the peppers into pieces. Clean, wash and halve the mushrooms. Fry mushrooms in hot oil for about 3 minutes. Take them out of the pan. Then fry the giros and peppers in portions for 8-10 minutes.
2
Put everything back in the pan. Mix the metaxa and tomato puree, pour on and bring to the boil once. Pour into an ovenproof dish. Sprinkle with cheese and bake in a preheated oven (electric: 200 °C/ gas: level 3) for 10-15 minutes.