Dessert: Toblerone mousse with QimiQ

Name: Dessert: Toblerone mousse with QimiQ
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g "Toblerone" (milk chocolate with honey-almond brittle); 1 package (250 g) QimiQ (light cream base); 5 TABLESPOONS Milk; 1-2 TABLESPOONS Sugar; 1-2 TABLESPOONS Rum; 100 g Whipped cream

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g "Toblerone" (milk chocolate with honey-almond brittle)
1 package (250 g) QimiQ (light cream base)
5 TABLESPOONS Milk
1-2 TABLESPOONS Sugar
1-2 TABLESPOONS Rum
100 g Whipped cream

Directions

1
Chop the chocolate and melt in a bain-marie. Leave to cool at lukewarm. Whisk QimiQ smooth Stir in the milk, sugar, rum and chocolate Whip the cream until stiff and fold into the chocolate cream Pour into a bowl and cover and chill for at least 3 hours Take 2 tablespoons of the mousse and arrange in glasses
2
waiting time 3 hours