Herb mashed potatoes with lamb chops

Name: Herb mashed potatoes with lamb chops
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 1/4 l Milk; 1 package Mashed Potatoes; 1 package (25 g) frozen herbs of Provence; 10 g Butter or margarine; 1-2 Garlic cloves; 8 Lamb chops (approx. 100 g each); 4 TABLESPOONS Olive oil; 7-10 Tbsp Pepper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
1/4 l Milk
1 package Mashed Potatoes
1 package (25 g) frozen herbs of Provence
10 g Butter or margarine
1-2 Garlic cloves
8 Lamb chops (approx. 100 g each)
4 TABLESPOONS Olive oil
7-10 Tbsp Pepper

Directions

1
Bring 1/2 litre of water and a level teaspoon of salt to the boil. Remove the pot from the heat and add the milk. Stir in puree flakes. Add herbs and fat. Peel garlic and cut into slices.
2
Rinse chops cold and pat dry. Fry in hot oil on both sides for 3-5 minutes. Season with salt and pepper. Add garlic slices and fry briefly. Arrange the chops with the puree on a plate