Gourmet bread with turkey schnitzel

Name: Gourmet bread with turkey schnitzel
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack of (250 g) Garlic bread halved horizontally (refrigerated shelf); 2 TABLESPOONS Sunflower oil; 4 ready-to-fry marinated turkey breast escalopes (approx. 150 g each); 1/2 Cucumber; 1 small onion; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 80 ml Chilli sauce for chicken

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pack of (250 g) Garlic bread halved horizontally (refrigerated shelf)
2 TABLESPOONS Sunflower oil
4 ready-to-fry marinated turkey breast escalopes (approx. 150 g each)
1/2 Cucumber
1 small onion
7-10 Tbsp Salt
7-10 Tbsp Pepper
80 ml Chilli sauce for chicken

Directions

1
Prepare bread in a preheated oven according to package instructions
2
Heat the oil in a frying pan. Fry the meat for about 8 minutes while turning. Wash, clean and slice the cucumber. Peel onion and cut into rings. Season meat with salt and pepper
3
Cut the breads in half crosswise. Cover each quarter with cucumber slices, a turkey escalope and onion rings. Sprinkle with chili sauce