Chicken chorizo pan

Name: Chicken chorizo pan
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 red onion; 1 Garlic clove; 100 g Chorizo sausage; 300 g Chicken filet; 500 g Potatoes (thin-skinned, type "new"); 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Stem(s) Oregano; 7-10 Tbsp grated peel and juice of 1 untreated orange; 7-10 Tbsp Orange slice

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 red onion
1 Garlic clove
100 g Chorizo sausage
300 g Chicken filet
500 g Potatoes (thin-skinned, type "new")
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Stem(s) Oregano
7-10 Tbsp grated peel and juice of 1 untreated orange
7-10 Tbsp Orange slice

Directions

1
Peel onion and garlic. Cut the onion into slices and chop the garlic finely. Peel the skin from the sausage. Cut the sausage into pieces. Wash chicken filet, dab dry and cut into pieces. Wash the potatoes thoroughly and cut them into small pieces as well
2
Heat the oil in a pan. Sauté the meat in it vigorously while turning. Season with salt and pepper. Add the chorizo and fry briefly. Remove. Fry the potatoes in the frying fat at medium heat for about 10 minutes, turning frequently.
3
Wash oregano, shake dry. Pluck the leaves and chop them finely, except for a little to garnish. Add the onion, garlic, meat and sausage to the pan and fry for about 5 minutes. Add oregano, orange peel and juice. Season everything with salt and pepper. Serve garnished with orange slice and oregano set aside